Our Story

Passion for Nourishment, Commitment to Excellence

At T&S Hospitality, our story is one of passion and a steadfast commitment to enhancing lives through nutritious food. Founded by Senamile Sincadu, who transitioned from geology to the culinary arts, T&S Hospitality was born from a desire to bring positive change to workplaces.

In 2012, T&S Hospitality was established with a clear vision: to enhance employee well-being by bringing delicious, wholesome meals into the workplace. We believe that nutritious eating should be a fundamental right—every employee deserves access to meals that support their health, performance, and happiness.

T&S Hospitality was founded in 2012 by Senamile Sincadu, who transitioned from geology to the culinary arts with a mission to transform workplaces through nutritious food.

We believe every employee deserves access to wholesome meals that support their health, performance, and happiness—making well-being a workplace priority.

Our Mission

Our mission is rooted in this belief: that thoughtfully prepared, nutritious food can transform workplaces and nourish lives. By providing meals that fuel both body and mind, we help employees reach their full potential, leading to more productive and successful organisations.

Our Commitment

Our commitment doesn’t stop at the plate. We recognize that adopting healthier dining options can be a significant change, and we’re here to support that transition with compassion and expertise. Through education and collaboration, we empower our clients and their employees with knowledge about the benefits of healthy eating, making the journey towards better nutrition engaging and rewarding.

We understand the importance of sustainability and corporate responsibility. That’s why we’re dedicated to sourcing fresh, local ingredients and implementing practices that benefit both people and the planet. Our inclusive menus cater to diverse dietary needs, ensuring everyone feels valued and has access to meals that suit their preferences.

At T&S Hospitality, excellence isn’t just a goal—it’s our standard. We’re continuously evolving and striving to exceed expectations. Our team is passionate about creating memorable dining experiences that delight the senses and uplift the spirit.

Join us as we work to transform workplaces and nourish lives. With every meal we serve, we’re one step closer to realising our Big Hairy Audacious Goal: “Every Employee’s Right to Optimal Nutrition and Performance.”

We invite you to be part of our story—a story that celebrates the joy of good food, the importance of well-being, and the incredible impact that nourishing meals can have on individuals and organisations alike. Together, let’s create a healthier, happier future, one delicious bite at a time.

Our Commitment to You
At T&S Hospitality, we go beyond the plate to support your journey to healthier dining with compassion and expertise. Through education and collaboration, we make better nutrition engaging and rewarding.

Sustainability & Inclusivity
We’re dedicated to fresh, locally sourced ingredients and sustainable practices that benefit both people and the planet. Our diverse menus cater to all dietary needs, ensuring everyone feels valued.

Excellence as Standard
Our passionate team strives to exceed expectations, creating memorable dining experiences that uplift and inspire.

Join Our Mission
We believe every employee deserves optimal nutrition for peak performance. Let’s build a healthier, happier future—one delicious bite at a time.

Our Mission & Vision

Transforming Workplaces, Nourishing Lives

At T&S Hospitality, our mission is to make optimal nutrition and peak performance a reality for every employee. We believe that access to wholesome, delicious meals is not just a privilege but a fundamental right in the modern workplace. By transforming the way organisations approach dining, we aim to foster environments where health and productivity thrive together.

We strive to create genuine value with every meal we serve, continuously evolving to enhance your dining experience. This means innovating our menus, refining our services, and embracing new ideas that align with your needs. Our vision is to lead a movement where nutritious eating becomes an integral part of corporate culture, contributing to the well-being and success of both employees and organisations.

At T&S Hospitality, we’re dedicated to making optimal nutrition a reality for every employee. We believe wholesome, delicious meals are a fundamental right in today’s workplace—fostering health and productivity.

We continuously evolve to bring genuine value with every meal, innovating our menus and services to meet your needs. Our vision is to make nutritious eating a core part of corporate culture, driving well-being and success for all.

Our Core Values

Our Core Values

At the heart of T&S Hospitality are six core values that guide everything we do:

Excellence

Relentless focus on quality & continuous improvement.

Reliability

Dependable service you can trust every time.

Respect

Fostering an inclusive culture built on humility & integrity.

Collaboration

Working closely to achieve common objectives & drive meaningful progress.

Integrity

We are committed to honesty & transparency in everything we do.

Passion

A love for food & commitment to exceptional dining experiences.