“Food should not only nourish the body, but delicious food also nourishes the soul and is a true expression of love.”

Sena Masuku, Director

Meeting your needs. Exceeding your expectations

a tradition of quality

About Us

In 2012, Tanzanite and Sapphire Pty Ltd, trading as TS Hospitality Group, was established. We cater to businesses, healthcare facilities, educational institutions, and other organizations with our specialized culinary services.

We consider our customers’ varying socio-cultural backgrounds, eating styles, and preferences, as well as their unique operating environments and budgets while designing their dining experience. Here you will find a wide selection of delicious dishes prepared with seasonal, locally sourced ingredients.

Our Vision

To become an industry-leading catering company that provides innovative menus for all food service markets.

Our Mission

Our mission is to remain a trusted partner in the food service industry by providing innovative, cost-effective catering solutions.

We want to earn the trust and loyalty of our customers by providing unwavering dedication to their satisfaction and the highest standards of professionalism in all that we do.

Our Values

  • Quality: Delicious and appetizing food that has been thoughtfully prepared, presented, and served, with consideration given to factors such taste, temperature, portion size, and nutritional content.
  • Innovation: Keeping up with the latest developments in the industry has allowed us to continually refine and expand our menu offerings.
  • Professionalism: Expertise in the trade and attention to detail come together in this food service solution.
  • Accountability: Compliance with all food safety requirements and adherence to appropriate food safety and hygiene practices.
  • Integrity: Business is conducted in a moral and ethical manner, with complete transparency always.
  • Efficiency: We provide our customers with convenient dining options and streamlined business solutions.
  • Sustainability: Our sourcing policies are integral to our environmental initiatives. We follow the farm-to-table philosophy and source our ingredients locally whenever possible. All our packaging is designed to be easily disposed of or recycled. We promote plant-forward menu choices because we recognize that consumers’ tastes in food are evolving.